What a wonderful description of the culinary traditions of Madeira and Porto Santo! It sounds like there’s a real celebration of local flavors that promises to delight any visitor. Here are some observations and suggestions:
Madeira wine: This is undoubtedly a local treasure. Madeira wine is known for its unique characteristics and is a must for wine lovers. It can be enjoyed as an aperitif or with desserts.
Gastronomic specialties: The specialties mentioned, such as the regional kebab, fried corn, black scabbard fish, wine and garlic meat, tuna steak, Portuguese stew, wheat and tomato soup, and limpets, offer a wide variety of options for all tastes.
Bolo do Caco: The bolo do caco stuffed with garlic butter seems to be a delicious local delicacy. It’s certainly something unique that visitors should try.
Local Drinks: In addition to Madeira wine, the suggestion to try ‘Brisa’ soft drink and ‘Coral’ beer adds a refreshing touch to the dining experience. This shows the diversity not only in the food, but also in the local drinks.
Variety of Restaurants: The mention of a variety of restaurants, from the simplest to the most exquisite, offers visitors the opportunity to explore different atmospheres and culinary styles.
As Madeira is an island, there are many small restaurants serving so-called `doses’. In the fishing areas, take advantage of the opportunity to enjoy portions of limpets, prawns, snails, chestnuts and chicharrones, delicacies not to be missed. Always save room for dessert. Try the fruit puddings, the passion fruit one is recommended, the semi-cold puddings and the cookie cake. Always demand homemade products made with natural fruit.
As far as traditional drinks are concerned, although Madeira wine deserves special mention, the popularity of drinks such as poncha, niquita and homemade liqueurs makes them a must.
